Harvests were distributed:
- 35% to nonprofits serving food-insecure communities;
- 10% to MTSO’s Dunn Dining Hall;
- 45% to Community Supported Agriculture shareholders, the farm team and volunteers.
By the Numbers
In 2024, the Seminary Hill Farm team comprised of staff, seminarians, interns and volunteers produced 24,000 pounds of vegetables and herbs. This is where it goes.